Yellow Hilum Food Grade Varieties are highly sought after from
end users and exporters for their advantages in certain food manufacturing applications. Soy
milk, tofu, and miso manufacturers prefer yellow hilum color varieties. This trait is only part
of the decision-making process in selecting a variety for end use applications as many other
factors help to make a higher value and more desirable food product. Many characteristics
can influence a buyer’s decisions. Some of the most notable factors can include: protein
level, taste, protein functionality, lighter color, seed size, and seed shape. eMerge Genetics
varieties are screened for all of these traits before the sampling starts to end users and
exporters to increase the acceptance of new releases by the markets and create those
variety specific programs that bring opportunities to all.
eMerge 240.FY is the gold standard in terms of taste, seed size, protein and color. 240F.Y is highly demanded by domestic users as well as premium buyers in Asia.
eMerge e3510 offers growers a solid preforming variety with higher protein scores with yellow hilum for food applications. Supplies will be limited.
eMerge creates a unique situation for growers with its incredible field performance and defensive traits and being sought after by end users because of its 42% protein and high yields. 389F.YC is a great choice for spec production with its low risk due to performance and its opportunities to the market because of its quality.
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